We are delighted to continue collaborating with an opulent 4-star hotel situated in the heart of the Cotswolds. They are looking for an ambitious Demi Chef De Partie to join the team of their award-winning seafood restaurant.
You will need 1/2 Rosette experience and your own mode of transportation due to the location of the hotel.
You’ll be wondering what’s in it for you as a Demi Chef De Partie…
- £34,000 per annum plus £3,000 service charge
- Live-in accommodation available
- Working 48 hours per week, 5 out of 7 days
- 30 days holiday per year (rising to 35 after 5 years)
- Complimentary birthday lunch
- Meals on duty
- On-site mental health first aiders and employee assistance programme
- Free access to wellbeing resources
- High Street discounts and a cashback card
- Discounts on dining, stays, spa products and more
- Premium payments for Christmas and New Year shifts
- Optional, low-cost healthcare cash plan
Responsibilities as a Demi Chef De Partie…
- Creating a wide array of sustainable seafood dishes
- Making the most of the hotel’s access to fresh, locally sourced and estate-grown ingredients
- Gaining invaluable culinary knowledge from the more senior chefs in the kitchen
- Going above and beyond to elevate your culinary skillset
- Showcasing outstanding communication skills and working well alongside others
Using top-of-the-range kitchen equipment and fresh, locally sourced ingredients, you will be creating a variety of stunning yet sustainable Cornish seafood dishes.
As the hotel places a strong emphasis on the growth and development of its team, you will benefit from fantastic training opportunities and enticing perks such as complimentary hotel stays and restaurant discounts.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
