This opportunity places you at the heart of a state-of-the-art kitchen within one of the UK’s most prestigious 5-star hotels. They are seeking a passionate and ambitious Commis Chef to join their exceptional brigade, eager to master innovative techniques and refine their culinary craft.
Due to the hotel’s location, having your own reliable mode of transport is ideal.
You’ll be wondering what’s in it for you as a Commis Chef…
- £25,000 per annum plus circa £8,000 service charge
- Live-in accommodation available – for 6 months
- Holiday allowance rising with service
- Healthcare cover
- Life assurance scheme
- Discounts on F&B and products
- Company sick pay
- Enhanced maternity and paternity pay
- New baby and Christmas gifts
- Free meals on duty
- Online discounts
- Employee assistant programme
- Recruit a Friend bonus scheme
- Monthly employee recognition scheme
- Annual employee parties
Responsibilities as a Commis Chef…
- Creating a variety of spectacular fine dining dishes that celebrate the seasonal ingredients grown on the grounds of the hotel
- Communicating effectively with the team to ensure a 5-star service and clean working environment
- Working well as part of a team
- Maintaining positive working relationships with every member of the team
- Attending high-quality training sessions provided by the hotel
As a Commis Chef, you’ll play a key role in crafting an exceptional menu, working with the finest seasonal ingredients sourced directly from the hotel’s own kitchen garden. This is a rare opportunity to collaborate with some of the industry’s most talented chefs and elevate your culinary skills in an inspiring environment.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
