We’re working with a stylish, experience-led country house hotel and spa in Warminster that’s redefining relaxed luxury dining with creativity and flair. With a strong focus on seasonal ingredients and imaginative food, this is a fantastic opportunity to join a kitchen that values both quality and personality.
They are now looking for a passionate Chef De Partie to join the brigade and play an important role in delivering fresh, vibrant dishes across the hotel’s restaurant and dining spaces.
What’s in it for you as a Chef De Partie?
- £33,000 per annum plus £3,000 service charge
- Working 48 hours per week
- The opportunity to work in a creative, ingredient-led kitchen environment
- Training and progression opportunities within a growing hospitality group
- Discounts on food, drinks and stays across the group’s properties and employee rates at all Small Luxury Hotels worldwide
- Meals on duty
- Free parking
- £500 refer a friend scheme
Responsibilities as a Chef De Partie…
- Running your section during preparation and service while maintaining a high standard
- Preparing fresh, seasonal dishes with a focus on quality and presentation
- Supporting junior chefs and contributing to a positive kitchen culture
- Maintaining excellent hygiene, organisation and cleanliness standards
- Working closely with the senior kitchen team to ensure smooth service across all outlets
This role would suit a Chef De Partie looking to develop within a supportive and creative environment, ideally with experience in fresh food kitchens and a genuine passion for hospitality.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
