We are delighted to be working with a beautiful countryside estate in Gloucestershire that offers exclusive use for weddings and events and hosts a variety of conferences. Their kitchen is passionate about fresh, seasonal produce, and they’re now looking for a talented Chef De Partie to join their friendly brigade.
You’ll be wondering what’s in it for you as a Chef De Partie…
- £30,000 per annum
- Working 40 hours per week, straight shifts
- Paid overtime or time off in lieu
- Weekends off during the winter months
- Exciting opportunity to work with fresh, locally sourced ingredients
Responsibilities as a Chef De Partie…
- Running your designated section with confidence and consistency
- Preparing and presenting dishes to a high standard
- Supporting junior chefs and helping maintain a positive team environment
- Maintaining excellent hygiene and food safety standards
- Working closely with the Head and Sous Chefs to support smooth kitchen operations
You’ll lead your own section and deliver consistently high-quality, beautifully presented dishes. Working alongside an experienced Head Chef, you’ll have the chance to develop your skills, contribute ideas, and take real pride in your work.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
