Our client is a luxury boutique hotel located in Grays, Essex, just 40 minutes from London. This elegant countryside escape features an award-winning restaurant, helmed by a highly skilled Executive Head Chef. They are seeking a Chef De Partie to join their team in creating a range of modern British dishes.
You’ll be wondering what’s in it for you as a Chef De Partie…
- £35,000 per annum package
- Working 45 hours per week
- Wonderful training opportunities
- Pension scheme
- Excellent work-life balance
Responsibilities as a Chef De Partie…
- Assisting in the creation of a variety of award-winning modern British dishes
- Going above and beyond to perfect a variety of culinary skills and techniques
- Ensuring all dishes are of consistently high quality
- Collaborating effectively with the rest of the brigade to ensure a smooth running service
- Showcasing outstanding communication skills
This is an exciting time to join the team as they strive to achieve even more accolades. Working alongside a talented kitchen brigade and an exceptional Head Chef, you’ll have the opportunity to elevate your skills and get creative in crafting a wide array of culinary delights.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
