We are working with a brand-new pub opening in a quaint market town in Hitchin. With a focus on fresh, seasonal produce and high-quality dishes, they are looking for a talented Chef De Partie to join their team of three as they work towards achieving Rosettes.
You’ll be wondering what’s in it for you as a Chef De Partie…
- £32,000 per annum plus circa £3,000 service charge
- Temporary accommodation available
- Set days off – Monday and Tuesday
- Working from Wednesday dinner to Sunday lunch
- Cooking with the very best, seasonal ingredients
- Working alongside a close-knit team of 3
- Pushing towards earning prestigious Rosettes
Responsibilities as a Chef De Partie…
- Preparing and cooking fresh, seasonal dishes to a consistently high standard.
- Supporting the Head Chef and Sous Chef in daily kitchen operations.
- Maintaining excellent food hygiene and safety standards at all times.
- Contributing to menu development and bringing creative ideas to the table.
- Taking ownership of your section and training junior team members when needed.
This is an excellent opportunity to work alongside a highly skilled Head Chef with an impressive culinary background. If you’re looking for a new role starting ASAP, this could be the perfect fit for you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
