One of our most exclusive clients, a luxury 5-star hotel located in Hertfordshire, is looking for a talented Banqueting Head Chef to inspire and lead their banqueting kitchen.
As the Banqueting Head Chef, you will guide your team of 7 to success in creating a variety of delicious dishes for all manner of events. From business conferences to more intimate affairs such as weddings and family get-togethers.
You will have experience working in large-scale 4 or 5-star hotels catering for 500+ guests.
You’ll be wondering what’s in it for you as the Banqueting Head Chef…
- Highly competitive salary plus service charge
- Opportunity to work at one of the UK’s most luxurious hotels
- Industry-leading training and career progression programs
- Use of the hotel’s, spa & leisure facilities
- Free meal whilst on duty
- Discounts for both you, your family & friends at the hotel
- Employee Recognition
- Staff shuttle bus from the local train station
Responsibilities as the Banqueting Head Chef…
- Creating a wide array of delicious dishes to be served at a variety of exclusive events
- Leading, managing and motivating the banqueting kitchen to ensure consistently high-quality dishes
- Passing on your culinary knowledge and expertise to the junior chefs in the brigade
- Embracing the hotel’s exceptional training and development opportunities
You will be responsible for going above and beyond to meet and exceed the client’s expectations, creating a diverse range of cuisines and making the most of the hotel’s access to local sustainably sourced ingredients.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
