We are delighted to assist one of London’s most spectacular 5-star hotels in their vibrant banqueting kitchen. They are seeking a talented Banqueting Chef de Partie to craft a diverse range of delicious dishes for an array of exclusive functions and events hosted at the hotel.
You’ll be wondering what’s in it for you as a Banqueting Chef De Partie…
- £37,000 per annum plus circa £6,000 service charge
- Paid overtime
- Life insurance
- 28 days of holiday, increasing to up to 33 with the length of service
- Access to Wagestream
- Excellent learning and development opportunities
- Access to Qualified Mental Health First Aiders on site
- Subsidised regular Back Massage, Reflexology & Chiropody Sessions
- Free meals on duty
- Enhanced sick pay
- Discounted stays and F&B
- Seasonal travelcard loan
- Company pension plan
- Discounts in various high street and online shops
Responsibilities as a Banqueting Chef De Partie…
- Preparing a variety of high-quality dishes to be served at high-volume events
- Working well independently and being a strong team player
- Going above and beyond to ensure the hotel’s high standards are maintained at all times
- Ensuring the kitchen is kept in a clean and tidy condition at all times
- Making the most of the hotel’s outstanding training and development opportunities
The hotel has been rated 5 stars in the Forbes Travel Guide, a testament to its high standards of excellence. As a result, they are looking for a Banqueting Chef De Partie with extensive experience working in large, 5-star hotels, particularly in catering for high-volume events.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
