Sous Chef – Fine Dining Restaurant

London, UK

You’ll be wondering what’s in it for you as a Sous Chef…

  • £45,000 per annum
  • 48 hours per week
  • Opportunity to work alongside a highly ambitious kitchen brigade pushing for a Michelin Star

Located in a 4 Rosette fine dining restaurant in the heart of London, as Sous Chef you will support the team in creating a variety of dishes from the restaurant’s carefully curated 12-course tasting menu.

Creating Nordic and Japanese-inspired culinary delights, this is an excellent opportunity to showcase your culinary skillset and elevate your kitchen management skills.

The owners are looking for a highly skilled Sous Chef to work closely alongside the restaurant’s passionate Head Chef as they work towards being awarded a prestigious Michelin Star.

You must have at least 1 year of experience working in a Michelin Star restaurant.

We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!


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