Senior Sous Chef – Wine Bar and Restaurant

London, UK

You’ll be wondering what’s in it for you as a Senior Sous Chef…

  • £45,000 per annum plus £5,000 service charge = £50,000 Package
  • Set days off per week, closed Sunday and Monday
  • Cooking with only the very best quality ingredients
  • Working alongside ambitious owners who have exciting plans for the future

We are so excited to continue collaborating with a chic and stylish wine bar and restaurant set in Notting Hill. They are looking for a highly ambitious Senior Sous Chef with outstanding kitchen management skills to join their talented kitchen brigade.

As Senior Sous Chef, you will be cooking a variety of delicious dishes from the restaurant’s very ingredient-led menu over an amazing open fire.

This trendy and rustic restaurant is open 5 days a week and you’ll have set days off each week. This is a truly excellent opportunity for a Senior Sous Chef who is hungry for progression and has restaurant experience.

We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!


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